Cinnamon Roll Apple Pie Streusel

2 weeks ago I became obsessed when I saw the cinnamon roll crust recipe, pictured above. It was going around Pinterest and this blog is the result of my obsession..  I was so excited to serve it up that I forgot to take a picture before we cut into it 🙂Enjoy!


Cinnamon Roll Streusel


  1. Grands!® Cinnamon Rolls
  2. Apple Pie Filling 
  3. (for the deep dish pie, I used 2 cans of rolls & 2 cans of pie filling.
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 3 tablespoons butter, cut in to dry ingredients.

(*optional~you could reduce the struesel dry ingredients to 1/4 cup each.  I did this when I made a smaller batch and used a 9×9 baking dish.)

This recipe definitely gets 5 out of 5 dragonflies.  I think it will become a family favorite when the kids come to visit (which is hard because they love my coffee cake too.)  This is a rich dessert and is excellent with ice cream or for breakfast served with fresh fruit and coffee or tea.
I also tried it in a 9×9 baking dish & drizzled glazed icing on top.

Next time I am going to try cherry.  

  1. What flavor or type of filling would you like better? 
  2. Have you tried this recipe, if so how did it turn out?  I would love to here from you?  Thanks for visiting 003
I based my recipe on one main sources:

Linked Up List:

I didn’t see this how to video for the Cinnamon Roll Pie Crust until after I made my version.

Wendy Renee Adams

Wendy Renne Adams is an arts & crafts freelancer, and this is her website. She loves life, family, friends, animals and crafts not necessarily always in that order.

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